Registration and the waiting list for this event are both full. Prior to the event, a live stream link will be made available so you can view the event remotely.

Welcome to Forward Food -- a special event for food & nutrition professionals where you'll learn the importance of supporting healthy and sustainable living in your community and how you can help your institution achieve a more profitable, healthy, and sustainable dining operation.

Thursday, September 21st, 9:15am - 3:30pm

Rutgers University
New Jersey Institute for Food, Nutrition, and Health - Conference Rm 101
61 Dudley Road,
New Brunswick, NJ 08901

4.5 CPEUs offered for RDs and DTRs, 3 CEUs offered for CDM, CFPPs, and 3 CEHs offered for chefs.

We hope to see you there!
What is your first name? *

Last name? *

Your title? *

What is the name of your institution? *

What state do you work in?

What is your phone number? *

Do you have any dietary restrictions?

Please tell us what those dietary restrictions are.

Will you need continuing education credits for this event? *

Which foodservice company (if not independent) manages your facility? *

Do you want to register a colleague? *

Colleague's Name?

Colleague's Email?

Colleague's Institution?

Please choose the statement below that best describes your company or foodservice operation.  (Please select one). *

Please choose the statement below that best describes your individual dietary habits. (Please select one).

Thanks for signing up for the waiting list! We will notify you as soon as possible if a spot opens up for you, so we hope to see you September 21st, 9:15am at Rutgers University. 

If a spot opens up, you will receive an email with further event details a few days before the event, including parking information. Otherwise, you can stream the event live at INSERT LINK HERE.

If you have any questions, please email Kate Watts at
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